The Food Bank Singapore acquires donated food, much of which would otherwise be wasted, from farms, manufacturers, distributors, retail stores, consumers, and other sources, and make it available to those in need through a network of member beneficiaries.
The Food Bank Singapore was set up by Nichol and Nicholas Ng, a pair of siblings running a food distribution business, FoodXervices Inc Pte Ltd. After observing the food industry for more than a decade, they realized the need for a food bank in Singapore.
Founded in January 2012, we were given charity status in August 2012 (Co.Reg No: 201200654E) and IPC status in May 2015.
Their vision is to be the prevailing centralized coordinating organization for all food donations and to play a key role in the reduction of food wastage within the whole supply chain.
Nicholas Ng graduated from SFU in 2002, with a bachelors in Mass Communications. Nicholas' best memory of Canada was whenever there was a white xmas on top of Burnaby mountain!
For more information about Food Bank Singapore (donations/volunteer):
Call: +65 6831 5395